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Page 1
Gluten-free baked foods with extended shelf-life.
Granza AG, Hornung PS, Zielinski AAF, Nogueira A, Schnitzler E, Demiate IM. Granza AG, et al. Among authors: nogueira a. J Food Sci Technol. 2018 Aug;55(8):3035-3045. doi: 10.1007/s13197-018-3225-8. Epub 2018 May 16. J Food Sci Technol. 2018. PMID: 30065413 Free PMC article.
Chemical characterisation and application of acid whey in fermented milk.
Lievore P, Simões DR, Silva KM, Drunkler NL, Barana AC, Nogueira A, Demiate IM. Lievore P, et al. Among authors: nogueira a. J Food Sci Technol. 2015 Apr;52(4):2083-92. doi: 10.1007/s13197-013-1244-z. Epub 2013 Dec 30. J Food Sci Technol. 2015. PMID: 25829588 Free PMC article.
17 results