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Page 1
Effect of Cocoa Roasting on Chocolate Polyphenols Evolution.
Antioxidants (Basel). 2023 Feb 13;12(2):469. doi: 10.3390/antiox12020469.
Antioxidants (Basel). 2023.
PMID: 36830027
Free PMC article.
Differentiation of Ecuadorian National and CCN-51 cocoa beans and their mixtures by computer vision.
Jimenez JC, Amores FM, Solórzano EG, Rodríguez GA, La Mantia A, Blasi P, Loor RG.
Jimenez JC, et al. Among authors: la mantia a.
J Sci Food Agric. 2018 May;98(7):2824-2829. doi: 10.1002/jsfa.8790. Epub 2018 Jan 8.
J Sci Food Agric. 2018.
PMID: 29168202
Item in Clipboard
Multi-detection of preservatives in cheeses by liquid chromatography-tandem mass spectrometry.
Fuselli F, Guarino C, La Mantia A, Longo L, Faberi A, Marianella RM.
Fuselli F, et al. Among authors: la mantia a.
J Chromatogr B Analyt Technol Biomed Life Sci. 2012 Oct 1;906:9-18. doi: 10.1016/j.jchromb.2012.07.035. Epub 2012 Aug 28.
J Chromatogr B Analyt Technol Biomed Life Sci. 2012.
PMID: 22959825
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Peptidomic approach, based on liquid chromatography/electrospray ionization tandem mass spectrometry, for detecting sheep's milk in goat's and cow's cheeses.
Guarino C, Fuselli F, La Mantia A, Longo L, Faberi A, Marianella RM.
Guarino C, et al. Among authors: la mantia a.
Rapid Commun Mass Spectrom. 2010 Mar;24(6):705-13. doi: 10.1002/rcm.4426.
Rapid Commun Mass Spectrom. 2010.
PMID: 20169561
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Development of an RP-HPLC method for the simultaneous determination of benzoic acid, sorbic acid, natamycin and lysozyme in hard and pasta filata cheeses.
Guarino C, Fuselli F, Mantia AL, Longo L.
Guarino C, et al. Among authors: mantia al.
Food Chem. 2011 Aug 1;127(3):1294-9. doi: 10.1016/j.foodchem.2011.01.086. Epub 2011 Jan 27.
Food Chem. 2011.
PMID: 25214129
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Fatty acid composition and δ13 C of bulk and individual fatty acids as marker for authenticating Italian PDO/PGI extra virgin olive oils by means of isotopic ratio mass spectrometry.
Faberi A, Marianella RM, Fuselli F, La Mantia A, Ciardiello F, Montesano C, Mascini M, Sergi M, Compagnone D.
Faberi A, et al. Among authors: la mantia a.
J Mass Spectrom. 2014 Sep;49(9):840-9. doi: 10.1002/jms.3399.
J Mass Spectrom. 2014.
PMID: 25230181
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