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Page 1
Antioxidants and Phytohormones Act in Coordination to Regulate Sage Response to Long Term Ozone Exposure.
Plants (Basel). 2022 Mar 28;11(7):904. doi: 10.3390/plants11070904.
Plants (Basel). 2022.
PMID: 35406884
Free PMC article.
Ozone-Induced Biochemical and Molecular Changes in Vitis vinifera Leaves and Responses to Botrytis cinerea Infections.
Modesti M, Marchica A, Pisuttu C, Risoli S, Pellegrini E, Bellincontro A, Mencarelli F, Tonutti P, Nali C.
Modesti M, et al. Among authors: marchica a.
Antioxidants (Basel). 2023 Jan 31;12(2):343. doi: 10.3390/antiox12020343.
Antioxidants (Basel). 2023.
PMID: 36829902
Free PMC article.
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Signalling molecules responsive to ozone-induced oxidative stress in Salvia officinalis.
Marchica A, Lorenzini G, Papini R, Bernardi R, Nali C, Pellegrini E.
Marchica A, et al.
Sci Total Environ. 2019 Mar 20;657:568-576. doi: 10.1016/j.scitotenv.2018.11.472. Epub 2018 Dec 2.
Sci Total Environ. 2019.
PMID: 30550919
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Season-long exposure of bilberry plants to realistic and future ozone pollution improves the nutraceutical quality of fruits.
Hoshika Y, Cotrozzi L, Marchica A, Carrari E, Lorenzini G, Nali C, Paoletti E, Pellegrini E.
Hoshika Y, et al. Among authors: marchica a.
Sci Total Environ. 2022 May 20;822:153577. doi: 10.1016/j.scitotenv.2022.153577. Epub 2022 Jan 31.
Sci Total Environ. 2022.
PMID: 35114241
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Effects of chlorogenic acid, epicatechin gallate, and quercetin on mucin expression and secretion in the Caco-2/HT29-MTX cell model.
Volstatova T, Marchica A, Hroncova Z, Bernardi R, Doskocil I, Havlik J.
Volstatova T, et al. Among authors: marchica a.
Food Sci Nutr. 2019 Jan 31;7(2):492-498. doi: 10.1002/fsn3.818. eCollection 2019 Feb.
Food Sci Nutr. 2019.
PMID: 30847127
Free PMC article.
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Early Detection of Sage (Salvia officinalis L.) Responses to Ozone Using Reflectance Spectroscopy.
Marchica A, Loré S, Cotrozzi L, Lorenzini G, Nali C, Pellegrini E, Remorini D.
Marchica A, et al.
Plants (Basel). 2019 Sep 12;8(9):346. doi: 10.3390/plants8090346.
Plants (Basel). 2019.
PMID: 31547452
Free PMC article.
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The Biosynthesis of Phenolic Compounds is an Integrated Defence Mechanism to Prevent Ozone Injury in Salvia officinalis.
Marchica A, Cotrozzi L, Detti R, Lorenzini G, Pellegrini E, Petersen M, Nali C.
Marchica A, et al.
Antioxidants (Basel). 2020 Dec 14;9(12):1274. doi: 10.3390/antiox9121274.
Antioxidants (Basel). 2020.
PMID: 33327632
Free PMC article.
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