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Saffron Characterization by a Multidisciplinary Approach.
Spinelli M, Biancolillo A, Battaglia G, Foschi M, Amoresano A, Maggi MA. Spinelli M, et al. Among authors: biancolillo a. Molecules. 2022 Dec 21;28(1):42. doi: 10.3390/molecules28010042. Molecules. 2022. PMID: 36615243 Free PMC article.
Amino Acid Profiles in Older Adults with Frailty: Secondary Analysis from MetaboFrail and BIOSPHERE Studies.
Calvani R, Picca A, Rodriguez-Mañas L, Tosato M, Coelho-Júnior HJ, Biancolillo A, Laosa O, Gervasoni J, Primiano A, Santucci L, Giampaoli O, Bourdel-Marchasson I, Regueme SC, Sinclair AJ, Urbani A, Landi F, Gambassi G, Marini F, Marzetti E. Calvani R, et al. Among authors: biancolillo a. Metabolites. 2023 Apr 10;13(4):542. doi: 10.3390/metabo13040542. Metabolites. 2023. PMID: 37110200 Free PMC article.
The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies.
Hassoun A, Aït-Kaddour A, Abu-Mahfouz AM, Rathod NB, Bader F, Barba FJ, Biancolillo A, Cropotova J, Galanakis CM, Jambrak AR, Lorenzo JM, Måge I, Ozogul F, Regenstein J. Hassoun A, et al. Among authors: biancolillo a. Crit Rev Food Sci Nutr. 2023;63(23):6547-6563. doi: 10.1080/10408398.2022.2034735. Epub 2022 Feb 3. Crit Rev Food Sci Nutr. 2023. PMID: 35114860 Review.
49 results