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Showing results for alessandra bendini
Search for Alessandra Bennici instead (3 results)
Olive oil authentication: A comparative analysis of regulatory frameworks with especial emphasis on quality and authenticity indices, and recent analytical techniques developed for their assessment. A review.
Bajoub A, Bendini A, Fernández-Gutiérrez A, Carrasco-Pancorbo A. Bajoub A, et al. Among authors: bendini a. Crit Rev Food Sci Nutr. 2018 Mar 24;58(5):832-857. doi: 10.1080/10408398.2016.1225666. Epub 2017 Jul 21. Crit Rev Food Sci Nutr. 2018. PMID: 27657556 Review.
Remote testing: Sensory test during Covid-19 pandemic and beyond.
Dinnella C, Pierguidi L, Spinelli S, Borgogno M, Gallina Toschi T, Predieri S, Lavezzi G, Trapani F, Tura M, Magli M, Bendini A, Monteleone E. Dinnella C, et al. Among authors: bendini a. Food Qual Prefer. 2022 Mar;96:104437. doi: 10.1016/j.foodqual.2021.104437. Epub 2021 Oct 15. Food Qual Prefer. 2022. PMID: 34720454 Free PMC article.
Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID.
Aparicio-Ruiz R, Casadei E, Ortiz-Romero C, García-González DL, Servili M, Selvaggini R, Lacoste F, Escobessa J, Vichi S, Quintanilla-Casas B, Tres A, Golay PA, Lucci P, Moret E, Valli E, Bendini A, Gallina Toschi T. Aparicio-Ruiz R, et al. Among authors: bendini a. MethodsX. 2022 Dec 16;10:101972. doi: 10.1016/j.mex.2022.101972. eCollection 2023. MethodsX. 2022. PMID: 36593759 Free PMC article.
Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Verifying EU and single country label-declaration.
Quintanilla-Casas B, Torres-Cobos B, Guardiola F, Servili M, Alonso-Salces RM, Valli E, Bendini A, Toschi TG, Vichi S, Tres A. Quintanilla-Casas B, et al. Among authors: bendini a. Food Chem. 2022 Jun 1;378:132104. doi: 10.1016/j.foodchem.2022.132104. Epub 2022 Jan 10. Food Chem. 2022. PMID: 35078099 Free article.
Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions.
Olmo-Cunillera A, Casadei E, Valli E, Lozano-Castellón J, Miliarakis E, Domínguez-López I, Ninot A, Romero-Aroca A, Lamuela-Raventós RM, Pérez M, Vallverdú-Queralt A, Bendini A. Olmo-Cunillera A, et al. Among authors: bendini a. Foods. 2022 Oct 30;11(21):3446. doi: 10.3390/foods11213446. Foods. 2022. PMID: 36360058 Free PMC article.
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5.
Endrizzi I, Cliceri D, Menghi L, Aprea E, Charles M, Monteleone E, Dinnella C, Spinelli S, Pagliarini E, Laureati M, Torri L, Bendini A, Toschi TG, Sinesio F, Predieri S, Gasperi F. Endrizzi I, et al. Among authors: bendini a. Foods. 2022 Jul 22;11(15):2174. doi: 10.3390/foods11152174. Foods. 2022. PMID: 35892816 Free PMC article.
75 results