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Page 1
Unlocking Flavor Potential Using Microbial β-Glucosidases in Food Processing.
Foods. 2023 Dec 14;12(24):4484. doi: 10.3390/foods12244484.
Foods. 2023.
PMID: 38137288
Free PMC article.
Review.
Non-Fat Yogurt Fortified with Whey Protein Isolate: Physicochemical, Rheological, and Microstructural Properties.
Hashim MA, Nadtochii LA, Muradova MB, Proskura AV, Alsaleem KA, Hammam ARA.
Hashim MA, et al. Among authors: proskura av.
Foods. 2021 Jul 30;10(8):1762. doi: 10.3390/foods10081762.
Foods. 2021.
PMID: 34441539
Free PMC article.
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