In Vitro Cultures of Scutellaria brevibracteata subsp. subvelutina as a Source of Bioactive Phenolic Metabolites

Molecules. 2023 Feb 14;28(4):1785. doi: 10.3390/molecules28041785.

Abstract

Some of the more than 350 Scutellaria species, such as S. baicalensis and S. lateriflora, have been used in traditional medicine and today play an important role in official phytotherapy. Other species have been less investigated, and their therapeutic potential is unknown. This is one of the few studies on Scutellaria brevibracteata subsp. subvelutina, and the first research of this species' in vitro cultures. The aim of this study was to establish an in vitro culture and analyse its phytochemical profile and biological activity. In the methanolic extracts from biomass cultured on six solid Murashige and Skoog (MS) medium variants supplemented with different combinations of 6-benzylaminopurine (BAP) and 1-naphthaleneacetic acid (NAA) in the range 0.5-3 mg/L analysed by HPLC, the presence of specific flavonoids (baicalein, baicalin, wogonin, wogonoside, scutellarin, chrysin), phenylpropanoid glycosides (verbascoside, isoverbascoside), and phenolic acids (p-hydroxybenzoic, caffeic, ferulic, m-coumaric acids) was confirmed. The dominant metabolites were wogonoside and verbascoside with the highest content of 346 and 457 mg/100 g DW, respectively. Thus, the extract with the highest content of bioactive metabolites was selected for further research and subjected to evaluation of antioxidant and antimicrobial potential. The extract exhibited good free radical scavenging activity (IC50 = 0.92 ± 0.01 mg/mL) and moderate reducing power and chelating activity. The brine shrimp lethality bioassay proved its lack of biotoxicity. Antimicrobial activity was tested against sixteen strains of Gram-positive and Gram-negative bacteria and fungi. The strongest growth inhibitory activity was observed against Trichophyton tonsurans.

Keywords: PGRs testing; Scutellaria brevibracteata subsp. subvelutina; antibacterial properties; antifungal activity; antioxidant activity; biosafety; in vitro culture.

MeSH terms

  • Anti-Bacterial Agents*
  • Antioxidants / pharmacology
  • Flavonoids / pharmacology
  • Gram-Negative Bacteria
  • Gram-Positive Bacteria
  • Plant Extracts / chemistry
  • Scutellaria* / chemistry

Substances

  • acteoside
  • Anti-Bacterial Agents
  • Flavonoids
  • Antioxidants
  • Plant Extracts
  • p-coumaric acid

Grants and funding

The publication was created with the use of equipment co-financed by the qLIFE Priority Research Area under the program “Excellence Initiative—Research University” at Jagiellonian University and financially supported as a part of the research project N42/DBS/000239 founded by the Polish Ministry of Science and Higher Education.