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Page 1
Nutrients, Phytic Acid and Bioactive Compounds in Marketable Pulses.
Plants (Basel). 2022 Dec 30;12(1):170. doi: 10.3390/plants12010170.
Plants (Basel). 2022.
PMID: 36616298
Free PMC article.
Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence.
Drašković Berger M, Vakula A, Tepić Horecki A, Peulić T, Jokanović M, Kocić-Tanackov S, Rakić D, Pavlić B, Blagojev N, Rakić I, Šumić Z.
Drašković Berger M, et al. Among authors: tepic horecki a.
Food Sci Technol Int. 2022 Oct;28(7):570-579. doi: 10.1177/10820132211036308. Epub 2021 Sep 25.
Food Sci Technol Int. 2022.
PMID: 34565206
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Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants.
Milić A, Daničić T, Tepić Horecki A, Šumić Z, Teslić N, Bursać Kovačević D, Putnik P, Pavlić B.
Milić A, et al. Among authors: tepic horecki a.
Foods. 2022 Jan 24;11(3):325. doi: 10.3390/foods11030325.
Foods. 2022.
PMID: 35159476
Free PMC article.
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Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties.
Stamenković Z, Pavkov I, Radojčin M, Tepić Horecki A, Kešelj K, Bursać Kovačević D, Putnik P.
Stamenković Z, et al. Among authors: tepic horecki a.
Foods. 2019 Jul 11;8(7):251. doi: 10.3390/foods8070251.
Foods. 2019.
PMID: 31336726
Free PMC article.
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Prototype of an Innovative Vacuum Dryer with an Ejector System: Comparative Drying Analysis with a Vacuum Dryer with a Vacuum Pump on Selected Fruits.
Šumić Z, Tepić Horecki A, Kašiković V, Rajković A, Pezo L, Daničić T, Pavlić B, Milić A.
Šumić Z, et al. Among authors: tepic horecki a.
Foods. 2023 Aug 25;12(17):3198. doi: 10.3390/foods12173198.
Foods. 2023.
PMID: 37685131
Free PMC article.
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