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Page 1
Broad-spectrum of antimicrobial properties of commercial wines from different Vitis vinifera L. varieties.
World J Microbiol Biotechnol. 2017 Jan;33(1):18. doi: 10.1007/s11274-016-2183-4. Epub 2016 Nov 30.
World J Microbiol Biotechnol. 2017.
PMID: 27905092
Antioxidant and antimicrobial potentials of Serbian red wines produced from international Vitis vinifera grape varieties.
Radovanović AN, Jovančićević BS, Radovanović BC, Mihajilov-Krstev T, Zvezdanović JB.
Radovanović AN, et al.
J Sci Food Agric. 2012 Aug 15;92(10):2154-61. doi: 10.1002/jsfa.5601. Epub 2012 Feb 8.
J Sci Food Agric. 2012.
PMID: 22318878
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Free radical scavenging activity and anthocyanin profile of Cabernet Sauvignon wines from the Balkan region.
Radovanović B, Radovanović A.
Radovanović B, et al. Among authors: radovanovic a.
Molecules. 2010 Jun 10;15(6):4213-26. doi: 10.3390/molecules15064213.
Molecules. 2010.
PMID: 20657436
Free PMC article.
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Phenolic profile and free radical-scavenging activity of Cabernet Sauvignon wines of different geographical origins from the Balkan region.
Radovanović BC, Radovanović AN, Souquet JM.
Radovanović BC, et al. Among authors: radovanovic an.
J Sci Food Agric. 2010 Nov;90(14):2455-61. doi: 10.1002/jsfa.4106.
J Sci Food Agric. 2010.
PMID: 20648551
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Optimization of ultrasound-assisted extraction of phenols from seeds of grape pomace.
Andjelković MZ, Milenković-Andjelković AS, Radovanović BC, Radovanović AN.
Andjelković MZ, et al. Among authors: radovanovic an.
Acta Chim Slov. 2014;61(4):858-65.
Acta Chim Slov. 2014.
PMID: 25551727
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