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Page 1
Performance and Egg Quality of Laying Hens Fed Diets Containing Raw, Hydrobarothermally-Treated and Fermented Rapeseed Cake.
Animals (Basel). 2021 Oct 28;11(11):3083. doi: 10.3390/ani11113083.
Animals (Basel). 2021.
PMID: 34827815
Free PMC article.
The Fermentation Process Improves the Nutritional Value of Rapeseed Cake for Turkeys-Effects on Performance, Gut Bacterial Population and Its Fermentative Activity.
Drażbo AA, Juśkiewicz J, Józefiak A, Konieczka P.
Drażbo AA, et al.
Animals (Basel). 2020 Sep 22;10(9):1711. doi: 10.3390/ani10091711.
Animals (Basel). 2020.
PMID: 32971778
Free PMC article.
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