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Page 1
Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction.
Foods. 2021 Sep 18;10(9):2214. doi: 10.3390/foods10092214.
Foods. 2021.
PMID: 34574324
Free PMC article.
Reduction of sterigmatocystin biosynthesis and growth of food-borne fungi by lactic acid.
StanojeviĆ-NikoliĆ S, DimiĆ G, MojoviĆ L, Pejin J, RadosavljeviĆ M, ĐukiĆ-VukoviĆ A, MladenoviĆ D, KociĆ-Tanackov S.
StanojeviĆ-NikoliĆ S, et al. Among authors: dukic vukovic a.
Biosci Microbiota Food Health. 2020;39(3):83-88. doi: 10.12938/bmfh.2019-029. Epub 2020 Feb 10.
Biosci Microbiota Food Health. 2020.
PMID: 32775125
Free PMC article.
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Suitability of some selected maize hybrids from Serbia for the production of bioethanol and dried distillers' grains with solubles.
Semenčenko VV, Mojović LV, Dukić-Vuković AP, Radosavljević MM, Terzić DR, Milašinović Šeremešić MS.
Semenčenko VV, et al. Among authors: dukic vukovic ap.
J Sci Food Agric. 2013 Mar 15;93(4):811-8. doi: 10.1002/jsfa.5801. Epub 2012 Aug 6.
J Sci Food Agric. 2013.
PMID: 22887346
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