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A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens' Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids.
Animals (Basel). 2023 Apr 18;13(8):1394. doi: 10.3390/ani13081394.
Animals (Basel). 2023.
PMID: 37106958
Free PMC article.
Effect of Dietary Amaranth (Amaranthus hybridus chlorostachys) Supplemented with Enzyme Blend on Egg Quality, Serum Biochemistry and Antioxidant Status in Laying Hens.
Janmohammadi H, Hosseintabar-Ghasemabad B, Oliyai M, Alijani S, Gorlov IF, Slozhenkina MI, Mosolov AA, Suarez Ramirez L, Seidavi A, Laudadio V, Tufarelli V, Ragni M.
Janmohammadi H, et al. Among authors: mosolov aa.
Antioxidants (Basel). 2023 Feb 10;12(2):456. doi: 10.3390/antiox12020456.
Antioxidants (Basel). 2023.
PMID: 36830014
Free PMC article.
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