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Page 1
Kinetic Ultrasound-Assisted Extraction as a Sustainable Approach for the Recovery of Phenolics Accumulated through UVA Treatment in Strawberry By-Products.
Foods. 2023 Aug 8;12(16):2989. doi: 10.3390/foods12162989.
Foods. 2023.
PMID: 37627988
Free PMC article.
Sanitizing after fresh-cutting carrots reduces the wound-induced accumulation of phenolic antioxidants compared to sanitizing before fresh-cutting.
Gastélum-Estrada A, Hurtado-Romero A, Santacruz A, Cisneros-Zevallos L, Jacobo-Velázquez DA.
Gastélum-Estrada A, et al.
J Sci Food Agric. 2020 Oct;100(13):4995-4998. doi: 10.1002/jsfa.10555. Epub 2020 Jun 24.
J Sci Food Agric. 2020.
PMID: 32478414
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Biofortified Beverage with Chlorogenic Acid from Stressed Carrots: Anti-Obesogenic, Antioxidant, and Anti-Inflammatory Properties.
Gastélum-Estrada A, Rabadán-Chávez G, Reza-Zaldívar EE, de la Cruz-López JL, Fuentes-Palma SA, Mojica L, Díaz de la Garza RI, Jacobo-Velázquez DA.
Gastélum-Estrada A, et al.
Foods. 2023 Oct 30;12(21):3959. doi: 10.3390/foods12213959.
Foods. 2023.
PMID: 37959079
Free PMC article.
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