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2017 | 1 |
2020 | 3 |
2023 | 2 |
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Page 1
Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus-Maqui Beverages.
Foods. 2023 Dec 27;13(1):101. doi: 10.3390/foods13010101.
Foods. 2023.
PMID: 38201129
Free PMC article.
Dielectric Characterization of Fabric Aggregates around the 2.45 GHz ISM Band under Various Humidity, Density, and Temperature Conditions.
Pérez-Campos R, Monzó-Cabrera J, Fayos-Fernández J, Díaz-Morcillo A, Martínez-González A, Lozano-Guerrero AJ, Pedreño-Molina JL, García-Gambín JA.
Pérez-Campos R, et al. Among authors: diaz morcillo a.
Materials (Basel). 2023 Jun 16;16(12):4428. doi: 10.3390/ma16124428.
Materials (Basel). 2023.
PMID: 37374612
Free PMC article.
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Real-Time Multi-Modal Estimation of Dynamically Evoked Emotions Using EEG, Heart Rate and Galvanic Skin Response.
Val-Calvo M, Álvarez-Sánchez JR, Ferrández-Vicente JM, Díaz-Morcillo A, Fernández-Jover E.
Val-Calvo M, et al. Among authors: diaz morcillo a.
Int J Neural Syst. 2020 Apr;30(4):2050013. doi: 10.1142/S0129065720500136. Epub 2020 Mar 2.
Int J Neural Syst. 2020.
PMID: 32114841
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A Novel Technique for Sterilization Using a Power Self-Regulated Single-Mode Microwave Cavity.
Reverte-Ors JD, Pedreño-Molina JL, Fernández PS, Lozano-Guerrero AJ, Periago PM, Díaz-Morcillo A.
Reverte-Ors JD, et al. Among authors: diaz morcillo a.
Sensors (Basel). 2017 Jun 7;17(6):1309. doi: 10.3390/s17061309.
Sensors (Basel). 2017.
PMID: 28590423
Free PMC article.
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The Effect of Breath Pacing on Task Switching and Working Memory.
Bonomini MP, Calvo MV, Morcillo AD, Segovia F, Vicente JMF, Fernandez-Jover E.
Bonomini MP, et al. Among authors: morcillo ad.
Int J Neural Syst. 2020 Jun;30(6):2050028. doi: 10.1142/S0129065720500288.
Int J Neural Syst. 2020.
PMID: 32498643
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Microbiological and process variability using biological indicators of inactivation (BIIs) based on Bacillus cereus spores of food and fish-based animal by-products to evaluate microwave heating in a pilot plant.
Garre A, Acosta A, Reverte-Orts JD, Periago PM, Díaz-Morcillo A, Esnoz A, Pedreño-Molina JL, Fernández PS.
Garre A, et al. Among authors: diaz morcillo a.
Food Res Int. 2020 Nov;137:109640. doi: 10.1016/j.foodres.2020.109640. Epub 2020 Aug 26.
Food Res Int. 2020.
PMID: 33233219
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