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Sequential extraction of compounds of interest from yeast biomass assisted by pulsed electric fields.
Front Bioeng Biotechnol. 2023 May 4;11:1197710. doi: 10.3389/fbioe.2023.1197710. eCollection 2023.
Front Bioeng Biotechnol. 2023.
PMID: 37214279
Free PMC article.
Pulsed electric field processing as an alternative to sulfites (SO2) for controlling saccharomyces cerevisiae involved in the fermentation of Chardonnay white wine.
Delso C, Berzosa A, Sanz J, Álvarez I, Raso J.
Delso C, et al. Among authors: berzosa a.
Food Res Int. 2023 Mar;165:112525. doi: 10.1016/j.foodres.2023.112525. Epub 2023 Jan 26.
Food Res Int. 2023.
PMID: 36869525
Free article.
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Two-Step PEF Processing for Enhancing the Polyphenol Concentration and Decontaminating a Red Grape Juice.
Delso C, Berzosa A, Sanz J, Álvarez I, Raso J.
Delso C, et al. Among authors: berzosa a.
Foods. 2022 Feb 21;11(4):621. doi: 10.3390/foods11040621.
Foods. 2022.
PMID: 35206097
Free PMC article.
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Microbial Decontamination of Red Wine by Pulsed Electric Fields (PEF) after Alcoholic and Malolactic Fermentation: Effect on Saccharomyces cerevisiae, Oenococcus oeni, and Oenological Parameters during Storage.
Delso C, Berzosa A, Sanz J, Álvarez I, Raso J.
Delso C, et al. Among authors: berzosa a.
Foods. 2023 Jan 6;12(2):278. doi: 10.3390/foods12020278.
Foods. 2023.
PMID: 36673367
Free PMC article.
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