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Page 1
Oxalic acid preharvest treatment increases antioxidant systems and improves plum quality at harvest and during postharvest storage.
J Sci Food Agric. 2019 Jan 15;99(1):235-243. doi: 10.1002/jsfa.9165. Epub 2018 Jul 20.
J Sci Food Agric. 2019.
PMID: 29851071
Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage.
Martínez-Esplá A, Zapata PJ, Valero D, Martínez-Romero D, Díaz-Mula HM, Serrano M.
Martínez-Esplá A, et al.
J Sci Food Agric. 2018 May;98(7):2742-2750. doi: 10.1002/jsfa.8770. Epub 2017 Nov 21.
J Sci Food Agric. 2018.
PMID: 29105771
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Enhancement of Antioxidant Systems and Storability of Two Plum Cultivars by Preharvest Treatments with Salicylates.
Martínez-Esplá A, Serrano M, Valero D, Martínez-Romero D, Castillo S, Zapata PJ.
Martínez-Esplá A, et al.
Int J Mol Sci. 2017 Sep 6;18(9):1911. doi: 10.3390/ijms18091911.
Int J Mol Sci. 2017.
PMID: 28878169
Free PMC article.
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Preharvest application of oxalic acid improves quality and phytochemical content of artichoke (Cynara scolymus L.) at harvest and during storage.
Martínez-Esplá A, García-Pastor ME, Zapata PJ, Guillén F, Serrano M, Valero D, Gironés-Vilaplana A.
Martínez-Esplá A, et al.
Food Chem. 2017 Sep 1;230:343-349. doi: 10.1016/j.foodchem.2017.03.051. Epub 2017 Mar 14.
Food Chem. 2017.
PMID: 28407920
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Preharvest Application of Methyl Jasmonate as an Elicitor Improves the Yield and Phenolic Content of Artichoke.
Martínez-Esplá A, Valero D, Martínez-Romero D, Castillo S, Giménez MJ, García-Pastor ME, Serrano M, Zapata PJ.
Martínez-Esplá A, et al.
J Agric Food Chem. 2017 Oct 25;65(42):9247-9254. doi: 10.1021/acs.jafc.7b03447. Epub 2017 Oct 11.
J Agric Food Chem. 2017.
PMID: 28960971
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Preharvest application of oxalic acid increased fruit size, bioactive compounds, and antioxidant capacity in sweet cherry cultivars (Prunus avium L.).
Martínez-Esplá A, Zapata PJ, Valero D, García-Viguera C, Castillo S, Serrano M.
Martínez-Esplá A, et al.
J Agric Food Chem. 2014 Apr 16;62(15):3432-7. doi: 10.1021/jf500224g. Epub 2014 Apr 7.
J Agric Food Chem. 2014.
PMID: 24684635
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