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Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential.
Belmonte-Herrera BH, Domínguez-Avila JA, Wall-Medrano A, Ayala-Zavala JF, Preciado-Saldaña AM, Salazar-López NJ, López-Martínez LX, Yahia EM, Robles-Sánchez RM, González-Aguilar GA. Belmonte-Herrera BH, et al. Among authors: preciado saldana am. Nutrients. 2022 Sep 5;14(17):3663. doi: 10.3390/nu14173663. Nutrients. 2022. PMID: 36079920 Free PMC article. Review.
Formulation and characterization of an optimized functional beverage from hibiscus (Hibiscus sabdariffa L.) and green tea (Camellia sinensis L.).
Preciado-Saldaña AM, Abraham Domínguez-Avila J, Fernando Ayala-Zavala J, Villegas-Ochoa MA, Sáyago-Ayerdi SG, Wall-Medrano A, González-Córdova AF, González-Aguilar GA. Preciado-Saldaña AM, et al. Food Sci Technol Int. 2019 Oct;25(7):547-561. doi: 10.1177/1082013219840463. Epub 2019 May 1. Food Sci Technol Int. 2019. PMID: 31042056