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Year | Number of Results |
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2022 | 5 |
2023 | 2 |
2024 | 2 |
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Page 1
Edible plant by-products as source of polyphenols: prebiotic effect and analytical methods.
Crit Rev Food Sci Nutr. 2023;63(31):10814-10835. doi: 10.1080/10408398.2022.2084028. Epub 2022 Jun 6.
Crit Rev Food Sci Nutr. 2023.
PMID: 35658778
Review.
Influence of high-pressure processing on nutritional composition and bioactive compounds of Phaseolus coccineus L.
Redondo-Cuenca A, Pedrosa MM, Sanz MDT, Alvarado López AN, Garcia-Alonso A.
Redondo-Cuenca A, et al. Among authors: garcia alonso a.
J Food Sci. 2022 Dec;87(12):5289-5302. doi: 10.1111/1750-3841.16361. Epub 2022 Oct 31.
J Food Sci. 2022.
PMID: 36316801
Free PMC article.
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Pasteurization Modifies the Sensorial Attributes and Nutritional Profile of Orange Pulp By-Product.
Giavoni M, Villanueva-Suárez MJ, De la Peña-Armada R, Garcia-Alonso A, Mateos-Aparicio I.
Giavoni M, et al. Among authors: garcia alonso a.
Foods. 2022 Jul 2;11(13):1973. doi: 10.3390/foods11131973.
Foods. 2022.
PMID: 35804788
Free PMC article.
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Nutritional composition of green asparagus (Asparagus officinalis L.), edible part and by-products, and assessment of their effect on the growth of human gut-associated bacteria.
Redondo-Cuenca A, García-Alonso A, Rodríguez-Arcos R, Castro I, Alba C, Miguel Rodríguez J, Goñi I.
Redondo-Cuenca A, et al. Among authors: garcia alonso a.
Food Res Int. 2023 Jan;163:112284. doi: 10.1016/j.foodres.2022.112284. Epub 2022 Dec 5.
Food Res Int. 2023.
PMID: 36596190
Free article.
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Optimization of Conventional Extraction Parameters for Recovering Phenolic Compounds from Potato (Solanum tuberosum L.) Peels and Their Application as an Antioxidant in Yogurt Formulation.
Brahmi F, Mateos-Aparicio I, Garcia-Alonso A, Abaci N, Saoudi S, Smail-Benazzouz L, Guemghar-Haddadi H, Madani K, Boulekbache-Makhlouf L.
Brahmi F, et al. Among authors: garcia alonso a.
Antioxidants (Basel). 2022 Jul 19;11(7):1401. doi: 10.3390/antiox11071401.
Antioxidants (Basel). 2022.
PMID: 35883892
Free PMC article.
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UV-C Treatment Impact on the Availability of Water-Soluble Carbohydrates, Polyphenols, and Antioxidant Capacity of an Algerian Underutilized Date Fruit (Phoenix dactylifera L.).
Djaoud K, De la Peña-Armada R, García-Alonso A, Correcher V, Boulekbache-Makhlouf L, Mateos-Aparicio I.
Djaoud K, et al. Among authors: garcia alonso a.
Foods. 2024 Mar 15;13(6):893. doi: 10.3390/foods13060893.
Foods. 2024.
PMID: 38540883
Free PMC article.
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Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect.
Goñi I, García-Alonso A, Alba C, Rodríguez JM, Sánchez-Mata MC, Guillén-Bejarano R, Redondo-Cuenca A.
Goñi I, et al. Among authors: garcia alonso a.
Foods. 2024 Apr 10;13(8):1154. doi: 10.3390/foods13081154.
Foods. 2024.
PMID: 38672827
Free PMC article.
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