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Page 1
Composting of food wastes: Status and challenges.
Bioresour Technol. 2018 Jan;248(Pt A):57-67. doi: 10.1016/j.biortech.2017.06.133. Epub 2017 Jun 26.
Bioresour Technol. 2018.
PMID: 28693949
Free article.
Review.
Valorisation of digestate from biowaste through solid-state fermentation to obtain value added bioproducts: A first approach.
Cerda A, Mejias L, Rodríguez P, Rodríguez A, Artola A, Font X, Gea T, Sánchez A.
Cerda A, et al.
Bioresour Technol. 2019 Jan;271:409-416. doi: 10.1016/j.biortech.2018.09.131. Epub 2018 Sep 27.
Bioresour Technol. 2019.
PMID: 30296748
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Towards a competitive solid state fermentation: Cellulases production from coffee husk by sequential batch operation and role of microbial diversity.
Cerda A, Gea T, Vargas-García MC, Sánchez A.
Cerda A, et al.
Sci Total Environ. 2017 Jul 1;589:56-65. doi: 10.1016/j.scitotenv.2017.02.184. Epub 2017 Mar 3.
Sci Total Environ. 2017.
PMID: 28264772
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Gaseous emissions during the solid state fermentation of different wastes for enzyme production at pilot scale.
Maulini-Duran C, Abraham J, Rodríguez-Pérez S, Cerda A, Jiménez-Peñalver P, Gea T, Barrena R, Artola A, Font X, Sánchez A.
Maulini-Duran C, et al. Among authors: cerda a.
Bioresour Technol. 2015 Mar;179:211-218. doi: 10.1016/j.biortech.2014.12.031. Epub 2014 Dec 17.
Bioresour Technol. 2015.
PMID: 25545090
Free article.
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Cellulase and xylanase production at pilot scale by solid-state fermentation from coffee husk using specialized consortia: The consistency of the process and the microbial communities involved.
Cerda A, Mejías L, Gea T, Sánchez A.
Cerda A, et al.
Bioresour Technol. 2017 Nov;243:1059-1068. doi: 10.1016/j.biortech.2017.07.076. Epub 2017 Jul 16.
Bioresour Technol. 2017.
PMID: 28764108
Free article.
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The enhancement of antioxidant compounds extracted from Thymus vulgaris using enzymes and the effect of extracting solvent.
Cerda A, Martínez ME, Soto C, Poirrier P, Perez-Correa JR, Vergara-Salinas JR, Zúñiga ME.
Cerda A, et al.
Food Chem. 2013 Aug 15;139(1-4):138-43. doi: 10.1016/j.foodchem.2012.12.044. Epub 2013 Jan 16.
Food Chem. 2013.
PMID: 23561089
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