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Fresh/High-Zinc Maize: A Promising Solution for Alleviating Zinc Deficiency through Significant Micronutrient Accumulation.
Foods. 2023 Jul 20;12(14):2757. doi: 10.3390/foods12142757.
Foods. 2023.
PMID: 37509849
Free PMC article.
Effect of Traditional and Extrusion Nixtamalization on Carotenoid Retention in Tortillas Made from Provitamin A Biofortified Maize (Zea mays L.).
Rosales A, Agama-Acevedo E, Arturo Bello-Pérez L, Gutiérrez-Dorado R, Palacios-Rojas N.
Rosales A, et al.
J Agric Food Chem. 2016 Nov 9;64(44):8289-8295. doi: 10.1021/acs.jafc.6b02951. Epub 2016 Oct 31.
J Agric Food Chem. 2016.
PMID: 27758103
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Near-infrared reflectance spectroscopy (NIRS) for protein, tryptophan, and lysine evaluation in quality protein maize (QPM) breeding programs.
Rosales A, Galicia L, Oviedo E, Islas C, Palacios-Rojas N.
Rosales A, et al.
J Agric Food Chem. 2011 Oct 26;59(20):10781-6. doi: 10.1021/jf201468x. Epub 2011 Sep 29.
J Agric Food Chem. 2011.
PMID: 21919454
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Near-Infrared Reflectance Spectroscopy (NIRS) assessment of δ(18)O and nitrogen and ash contents for improved yield potential and drought adaptation in maize.
Cabrera-Bosquet L, Sánchez C, Rosales A, Palacios-Rojas N, Araus JL.
Cabrera-Bosquet L, et al. Among authors: rosales a.
J Agric Food Chem. 2011 Jan 26;59(2):467-74. doi: 10.1021/jf103395z. Epub 2010 Dec 22.
J Agric Food Chem. 2011.
PMID: 21175211
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