Alcilene Rodrigues Monteiro - Search Results

Year	Number of Results
2013	1
2020	3
2021	5
2022	3
2023	5
2024	1

1

The mechanism, biopolymers and active compounds for the production of nanoparticles by anti-solvent precipitation: A review.

Caicedo Chacon WD, Verruck S, Monteiro AR, Valencia GA. Caicedo Chacon WD, et al. Among authors: monteiro ar. Food Res Int. 2023 Jun;168:112728. doi: 10.1016/j.foodres.2023.112728. Epub 2023 Mar 20. Food Res Int. 2023. PMID: 37120194 Review.

2

Biopolymers as green-based food packaging materials: A focus on modified and unmodified starch-based films.

Matheus JRV, Dalsasso RR, Rebelatto EA, Andrade KS, Andrade LM, Andrade CJ, Monteiro AR, Fai AEC. Matheus JRV, et al. Among authors: monteiro ar. Compr Rev Food Sci Food Saf. 2023 Mar;22(2):1148-1183. doi: 10.1111/1541-4337.13107. Epub 2023 Jan 29. Compr Rev Food Sci Food Saf. 2023. PMID: 36710406 Review.

3

Flavonoids, anthocyanins, betalains, curcumin, and carotenoids: Sources, classification and enhanced stabilization by encapsulation and adsorption.

Luiza Koop B, Nascimento da Silva M, Diniz da Silva F, Thayres Dos Santos Lima K, Santos Soares L, José de Andrade C, Ayala Valencia G, Rodrigues Monteiro A. Luiza Koop B, et al. Among authors: rodrigues monteiro a. Food Res Int. 2022 Mar;153:110929. doi: 10.1016/j.foodres.2021.110929. Epub 2022 Jan 8. Food Res Int. 2022. PMID: 35227467 Free article. Review.

4

Impact of drying and extractions processes on the recovery of gingerols and shogaols, the main bioactive compounds of ginger.

Dalsasso RR, Valencia GA, Monteiro AR. Dalsasso RR, et al. Among authors: monteiro ar. Food Res Int. 2022 Apr;154:111043. doi: 10.1016/j.foodres.2022.111043. Epub 2022 Feb 22. Food Res Int. 2022. PMID: 35337584 Review.

5

A review on TiO₂-based photocatalytic systems applied in fruit postharvest: Set-ups and perspectives.

Fonseca JM, Alves MJDS, Soares LS, Moreira RFPM, Valencia GA, Monteiro AR. Fonseca JM, et al. Among authors: monteiro ar. Food Res Int. 2021 Jun;144:110378. doi: 10.1016/j.foodres.2021.110378. Epub 2021 Apr 22. Food Res Int. 2021. PMID: 34053562 Review.

6

Intelligent labels manufactured by thermo-compression using starch and natural biohybrid based.

Koop BL, Zenin E, Cesca K, Valencia GA, Monteiro AR. Koop BL, et al. Among authors: monteiro ar. Int J Biol Macromol. 2022 Nov 1;220:964-972. doi: 10.1016/j.ijbiomac.2022.08.127. Epub 2022 Aug 22. Int J Biol Macromol. 2022. PMID: 36007699

7

Improving Ginger's Bioactive Composition by Combining Innovative Drying and Extraction Technologies.

Dalsasso RR, Valencia GA, Monteiro AR. Dalsasso RR, et al. Among authors: monteiro ar. Plant Foods Hum Nutr. 2023 Dec;78(4):755-761. doi: 10.1007/s11130-023-01109-y. Epub 2023 Oct 5. Plant Foods Hum Nutr. 2023. PMID: 37796416

8

Physiological changes in green and red cherry tomatoes after photocatalytic ethylene degradation using continuous air flux.

Alves MJDS, Nobias MC, Soares LS, Coelho DS, Maraschin M, Basso A, Moreira RFPM, José HJ, Monteiro AR. Alves MJDS, et al. Among authors: monteiro ar. Food Sci Technol Int. 2023 Jan;29(1):3-12. doi: 10.1177/10820132211056112. Epub 2021 Nov 2. Food Sci Technol Int. 2023. PMID: 34726544

9

Ethylene scavenging properties from hydroxypropyl methylcellulose-TiO₂ and gelatin-TiO₂ nanocomposites on polyethylene supports for fruit application.

Fonseca JM, Pabón NYL, Valencia GA, Nandi LG, Dotto MER, Moreira RFPM, Monteiro AR. Fonseca JM, et al. Among authors: monteiro ar. Int J Biol Macromol. 2021 May 1;178:154-169. doi: 10.1016/j.ijbiomac.2021.02.160. Epub 2021 Feb 24. Int J Biol Macromol. 2021. PMID: 33639189

10

Adsorption-desorption of anthocyanins from jambolan (Syzygium cumini) fruit in laponite® platelets: Kinetic models, physicochemical characterization, and functional properties of biohybrids.

Coelho Leandro G, Capello C, Luiza Koop B, Garcez J, Rodrigues Monteiro A, Ayala Valencia G. Coelho Leandro G, et al. Among authors: rodrigues monteiro a. Food Res Int. 2021 Feb;140:109903. doi: 10.1016/j.foodres.2020.109903. Epub 2020 Nov 17. Food Res Int. 2021. PMID: 33648205

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