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Page 1
Antibacterial Activities of Hibiscus sabdariffa Extracts and Chemical Sanitizers Directly on Green Leaves Contaminated with Foodborne Pathogens.
J Food Prot. 2018 Feb;81(2):209-217. doi: 10.4315/0362-028X.JFP-17-053.
J Food Prot. 2018.
PMID: 29320233
Free article.
Presence and correlation of some enteric indicator bacteria, diarrheagenic Escherichia coli pathotypes, and Salmonella serotypes in alfalfa sprouts from local retail markets in Pachuca, Mexico.
Rangel-Vargas E, Gómez-Aldapa CA, Torres-Vitela Mdel R, Villarruel-López A, Gordillo-Martínez AJ, Castro-Rosas J.
Rangel-Vargas E, et al. Among authors: gordillo martinez aj.
J Food Prot. 2015 Mar;78(3):609-14. doi: 10.4315/0362-028X.JFP-14-229.
J Food Prot. 2015.
PMID: 25719889
Free article.
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Incidence and behavior of Salmonella and Escherichia coli on whole and sliced zucchini squash (Cucurbitapepo) fruit.
Castro-Rosas J, Santos López EM, Gómez-Aldapa CA, González Ramírez CA, Villagomez-Ibarra JR, Gordillo-Martínez AJ, López AV, del Refugio Torres-Vitela M.
Castro-Rosas J, et al. Among authors: gordillo martinez aj.
J Food Prot. 2010 Aug;73(8):1423-9. doi: 10.4315/0362-028x-73.8.1423.
J Food Prot. 2010.
PMID: 20819351
Free article.
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Behavior of shiga toxin-producing Escherichia coli, enteroinvasive E. coli, enteropathogenic E. coli and enterotoxigenic E. coli strains on whole and sliced jalapeño and serrano peppers.
Gómez-Aldapa CA, Rangel-Vargas E, Gordillo-Martínez AJ, Castro-Rosas J.
Gómez-Aldapa CA, et al. Among authors: gordillo martinez aj.
Food Microbiol. 2014 Jun;40:75-80. doi: 10.1016/j.fm.2014.01.005. Epub 2014 Jan 18.
Food Microbiol. 2014.
PMID: 24549200
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Behavior of enteroaggregative Escherichia coli, non-O157-shiga toxin-producing E. coli, enteroinvasive E. coli, enteropathogenic E. coli and enterotoxigenic E. coli strains on mung bean seeds and sprout.
Gómez-Aldapa CA, Rangel-Vargas E, Bautista-De León H, Vázquez-Barrios ME, Gordillo-Martínez AJ, Castro-Rosas J.
Gómez-Aldapa CA, et al. Among authors: gordillo martinez aj.
Int J Food Microbiol. 2013 Sep 16;166(3):364-8. doi: 10.1016/j.ijfoodmicro.2013.08.008. Epub 2013 Aug 19.
Int J Food Microbiol. 2013.
PMID: 24021821
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