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Page 1
Exploration of Lactiplantibacillus fabifermentans and Furfurilactobacillus rossiae as potential cocoa fermentation starters.
J Appl Microbiol. 2022 Sep;133(3):1769-1780. doi: 10.1111/jam.15687. Epub 2022 Jul 2.
J Appl Microbiol. 2022.
PMID: 35751485
Free PMC article.
Fine Cocoa Fermentation with Selected Lactic Acid Bacteria: Fermentation Performance and Impact on Chocolate Composition and Sensory Properties.
Korcari D, Fanton A, Ricci G, Rabitti NS, Laureati M, Hogenboom J, Pellegrino L, Emide D, Barbiroli A, Fortina MG.
Korcari D, et al. Among authors: fanton a.
Foods. 2023 Jan 11;12(2):340. doi: 10.3390/foods12020340.
Foods. 2023.
PMID: 36673432
Free PMC article.
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