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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 6
2003 2
2004 1
2005 3
2006 3
2007 1
2008 3
2009 2
2012 1
2015 3
2017 1
2021 1
2024 0

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26 results

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Page 1
Polyphenols: From Theory to Practice.
Bertelli A, Biagi M, Corsini M, Baini G, Cappellucci G, Miraldi E. Bertelli A, et al. Foods. 2021 Oct 27;10(11):2595. doi: 10.3390/foods10112595. Foods. 2021. PMID: 34828876 Free PMC article. Review.
Grapes, wines, resveratrol, and heart health.
Bertelli AA, Das DK. Bertelli AA, et al. J Cardiovasc Pharmacol. 2009 Dec;54(6):468-76. doi: 10.1097/FJC.0b013e3181bfaff3. J Cardiovasc Pharmacol. 2009. PMID: 19770673 Review.
Cardioprotective abilities of white wine.
Cui J, Tosaki A, Cordis GA, Bertelli AA, Bertelli A, Maulik N, Das DK. Cui J, et al. Among authors: bertelli aa. Ann N Y Acad Sci. 2002 May;957:308-16. doi: 10.1111/j.1749-6632.2002.tb02931.x. Ann N Y Acad Sci. 2002. PMID: 12074987
Association between taste receptor (TAS) genes and the perception of wine characteristics.
Carrai M, Campa D, Vodicka P, Flamini R, Martelli I, Slyskova J, Jiraskova K, Rejhova A, Vodenkova S, Canzian F, Bertelli A, Dalla Vedova A, Bavaresco L, Vodickova L, Barale R. Carrai M, et al. Among authors: bertelli a. Sci Rep. 2017 Aug 23;7(1):9239. doi: 10.1038/s41598-017-08946-3. Sci Rep. 2017. PMID: 28835712 Free PMC article.
Resveratrol-poor red wines modulate SIRT1 in human renal cells.
Stiaccini G, Mannari C, Bertelli AA, Giovannini L. Stiaccini G, et al. Among authors: bertelli aa. Plant Foods Hum Nutr. 2012 Sep;67(3):289-93. doi: 10.1007/s11130-012-0296-y. Plant Foods Hum Nutr. 2012. PMID: 22706671
Anti-inflammatory effect of white wine in CKD patients and healthy volunteers.
Migliori M, Panichi V, de la Torre R, Fitó M, Covas M, Bertelli A, Muñoz-Aguayo D, Scatena A, Paoletti S, Ronco C. Migliori M, et al. Among authors: bertelli a. Blood Purif. 2015;39(1-3):218-223. doi: 10.1159/000371570. Epub 2015 Mar 31. Blood Purif. 2015. PMID: 25833063 Clinical Trial.
26 results