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Control of Listeria monocytogenes growth and virulence in a traditional soft cheese model system based on lactic acid bacteria and a whey protein hydrolysate with antimicrobial activity.
Martín I, Rodríguez A, Alía A, Martínez-Blanco M, Lozano-Ojalvo D, Córdoba JJ. Martín I, et al. Among authors: alia a. Int J Food Microbiol. 2022 Jan 16;361:109444. doi: 10.1016/j.ijfoodmicro.2021.109444. Epub 2021 Oct 21. Int J Food Microbiol. 2022. PMID: 34749186
Antilisterial activity of cinnamon essential oil, pomegranate extract, or strawberry tree extract against Listeria monocytogenes in slices of dry-cured ham and pork loin.
Dos Santos LR, Alía A, Martin I, Freitas CP, Rodrigues LB, Dos Santos JS, Borges KA, Furian TQ, Córdoba JJ. Dos Santos LR, et al. Among authors: alia a. Food Sci Technol Int. 2023 Jul 27:10820132231190103. doi: 10.1177/10820132231190103. Online ahead of print. Food Sci Technol Int. 2023. PMID: 37499189
11 results