Alberta N. A. Aryee - Search Results

Year	Number of Results
2011	1
2012	1
2013	1
2018	1
2019	1
2022	3
2023	7
2024	2

1

Improving nutrition through biofortification-A systematic review.

Ofori KF, Antoniello S, English MM, Aryee ANA. Ofori KF, et al. Among authors: aryee ana. Front Nutr. 2022 Dec 9;9:1043655. doi: 10.3389/fnut.2022.1043655. eCollection 2022. Front Nutr. 2022. PMID: 36570169 Free PMC article. Review.

2

Cell Culture-Based Assessment of Toxicity and Therapeutics of Phytochemical Antioxidants.

Asuzu PC, Trompeter NS, Cooper CR, Besong SA, Aryee ANA. Asuzu PC, et al. Among authors: aryee ana. Molecules. 2022 Feb 6;27(3):1087. doi: 10.3390/molecules27031087. Molecules. 2022. PMID: 35164354 Free PMC article. Review.

3

Nutritional and potential health benefits of fermented food proteins.

Tachie CYE, Onuh JO, Aryee ANA. Tachie CYE, et al. Among authors: aryee ana. J Sci Food Agric. 2024 Feb;104(3):1223-1233. doi: 10.1002/jsfa.13001. Epub 2023 Oct 7. J Sci Food Agric. 2024. PMID: 37740932 Review.

4

Bioactive fatty acids from non-conventional lipid sources and their potential application in functional food development.

Akonjuen BM, Onuh JO, Aryee ANA. Akonjuen BM, et al. Among authors: aryee ana. Food Sci Nutr. 2023 Jul 6;11(10):5689-5700. doi: 10.1002/fsn3.3521. eCollection 2023 Oct. Food Sci Nutr. 2023. PMID: 37823172 Free PMC article. Review.

5

Valorization of seed and kernel marcs and evaluation of their antioxidant potential.

Nguyen ATL, Akanbi TO, Tawiah NA, Aryee ANA. Nguyen ATL, et al. Among authors: aryee ana. Food Chem. 2022 Oct 1;390:133168. doi: 10.1016/j.foodchem.2022.133168. Epub 2022 May 7. Food Chem. 2022. PMID: 35569394

6

Current trends in nano-delivery systems for functional foods: a systematic review.

Otchere E, McKay BM, English MM, Aryee ANA. Otchere E, et al. Among authors: aryee ana. PeerJ. 2023 Mar 17;11:e14980. doi: 10.7717/peerj.14980. eCollection 2023. PeerJ. 2023. PMID: 36949757 Free PMC article.

7

Immobilization of lipase from grey mullet.

Aryee AN, Simpson BK. Aryee AN, et al. Appl Biochem Biotechnol. 2012 Dec;168(8):2105-22. doi: 10.1007/s12010-012-9921-3. Epub 2012 Oct 23. Appl Biochem Biotechnol. 2012. PMID: 23090684

8

Influence of conventional and recent extraction technologies on physicochemical properties of bioactive macromolecules from natural sources: A review.

Okolie CL, Akanbi TO, Mason B, Udenigwe CC, Aryee ANA. Okolie CL, et al. Among authors: aryee ana. Food Res Int. 2019 Feb;116:827-839. doi: 10.1016/j.foodres.2018.09.018. Epub 2018 Sep 13. Food Res Int. 2019. PMID: 30717014 Review.

9

Using machine learning models to predict the quality of plant-based foods.

Tachie C, Tawiah NA, Aryee ANA. Tachie C, et al. Among authors: aryee ana. Curr Res Food Sci. 2023 Jun 28;7:100544. doi: 10.1016/j.crfs.2023.100544. eCollection 2023. Curr Res Food Sci. 2023. PMID: 38115895 Free PMC article.

10

Machine Learning Approaches for Predicting Fatty Acid Classes in Popular US Snacks Using NHANES Data.

Tachie CYE, Obiri-Ananey D, Tawiah NA, Attoh-Okine N, Aryee ANA. Tachie CYE, et al. Among authors: aryee ana. Nutrients. 2023 Jul 26;15(15):3310. doi: 10.3390/nu15153310. Nutrients. 2023. PMID: 37571247 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

14 results

Results by year

Search Page

Filters

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

Search Results

14 results

Results by year