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Bioavailability of lutein in humans from intrinsically labeled vegetables determined by LC-APCI-MS.
Lienau A, Glaser T, Tang G, Dolnikowski GG, Grusak MA, Albert K. Lienau A, et al. Among authors: albert k. J Nutr Biochem. 2003 Nov;14(11):663-70. doi: 10.1016/j.jnutbio.2003.08.004. J Nutr Biochem. 2003. PMID: 14629898
Subjects were administered a single dose of deuterium-labeled carotenoids from intrinsically labeled spinach or collard green; 10 mL blood samples were drawn at various time points over a 34 days period. The vegetables had been hydroponically grown using 25 atom-% deuterat …
Subjects were administered a single dose of deuterium-labeled carotenoids from intrinsically labeled spinach or collard green; 10 mL blood s …
Structure determination of partially deuterated carotenoids from intrinsically labeled vegetables by HPLC-MS and 1H NMR.
Putzbach K, Krucker M, Albert K, Grusak MA, Tang G, Dolnikowski GG. Putzbach K, et al. Among authors: albert k. J Agric Food Chem. 2005 Feb 9;53(3):671-7. doi: 10.1021/jf0487506. J Agric Food Chem. 2005. PMID: 15686418
The structures of biosynthetic deuterated carotenoids in labeled vegetables were investigated: (all-E)-lutein and (all-E)-beta-carotene from spinach, and (all-E)-beta-carotene and (all-E)-alpha-carotene from carrots. The vegetables were grown hydroponically using a nutrien …
The structures of biosynthetic deuterated carotenoids in labeled vegetables were investigated: (all-E)-lutein and (all-E)-beta-carotene from …