Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 1 |
2022 | 3 |
2023 | 1 |
2024 | 0 |
Search Results
4 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Changes in the Volatile Profile of Wheat Sourdough Produced with the Addition of Cava Lees.
Molecules. 2022 Jun 2;27(11):3588. doi: 10.3390/molecules27113588.
Molecules. 2022.
PMID: 35684518
Free PMC article.
By-Product Revalorization: Cava Lees Can Improve the Fermentation Process and Change the Volatile Profile of Bread.
Martín-Garcia A, Riu-Aumatell M, López-Tamames E.
Martín-Garcia A, et al.
Foods. 2022 May 7;11(9):1361. doi: 10.3390/foods11091361.
Foods. 2022.
PMID: 35564084
Free PMC article.
Item in Clipboard
Comparison of volatile compounds during biological ageing and commercial storage of Cava (Spanish sparkling wine): The role of lees.
Martín-Garcia A, Abarca-Rivas C, Riu-Aumatell M, López-Tamames E.
Martín-Garcia A, et al.
Heliyon. 2023 Aug 19;9(8):e19306. doi: 10.1016/j.heliyon.2023.e19306. eCollection 2023 Aug.
Heliyon. 2023.
PMID: 37654460
Free PMC article.
Item in Clipboard
Inhibition of Biogenic Amines Formation in Fermented Foods by the Addition of Cava Lees.
Hernández-Macias S, Martín-Garcia A, Ferrer-Bustins N, Comas-Basté O, Riu-Aumatell M, López-Tamames E, Jofré A, Latorre-Moratalla ML, Bover-Cid S, Vidal-Carou MC.
Hernández-Macias S, et al. Among authors: martin garcia a.
Front Microbiol. 2022 Jan 28;12:818565. doi: 10.3389/fmicb.2021.818565. eCollection 2021.
Front Microbiol. 2022.
PMID: 35154043
Free PMC article.
Item in Clipboard
Cite
Cite