Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2022 | 2 |
2024 | 2 |
Search Results
4 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Recent Advances and Potential Applications of Atmospheric Pressure Cold Plasma Technology for Sustainable Food Processing.
Foods. 2022 Jun 22;11(13):1833. doi: 10.3390/foods11131833.
Foods. 2022.
PMID: 35804648
Free PMC article.
Review.
Valorization of brewer's spent grain by consecutive supercritical carbon dioxide extraction and enzymatic hydrolysis.
Alonso-Riaño P, Melgosa R, Trigueros E, Illera AE, Beltrán S, Sanz MT.
Alonso-Riaño P, et al.
Food Chem. 2022 Dec 1;396:133493. doi: 10.1016/j.foodchem.2022.133493. Epub 2022 Jun 15.
Food Chem. 2022.
PMID: 35879111
Free article.
Item in Clipboard
Green fractionation and hydrolysis of fish meal to improve their techno-functional properties.
Barea P, Melgosa R, Benito-Román Ó, Illera AE, Beltrán S, Sanz MT.
Barea P, et al.
Food Chem. 2024 May 7;452:139550. doi: 10.1016/j.foodchem.2024.139550. Online ahead of print.
Food Chem. 2024.
PMID: 38735108
Free article.
Item in Clipboard
Potential of Subcritical Water Hydrolysis to Valorize Low-Valued Ray-Finned Fish (Labeobarbus nedgia): Effects of Hydrolysis Temperature and Pressurization Agent.
Tadesse SA, Emire SA, Barea P, Illera AE, Melgosa R, Beltrán S, Sanz MT.
Tadesse SA, et al.
Foods. 2024 May 9;13(10):1462. doi: 10.3390/foods13101462.
Foods. 2024.
PMID: 38790762
Free PMC article.
Item in Clipboard
Cite
Cite