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Page 1
Interactions between wine phenolic compounds and human saliva in astringency perception.
Food Funct. 2018 Mar 1;9(3):1294-1309. doi: 10.1039/c7fo02030a. Epub 2018 Feb 8.
Food Funct. 2018.
PMID: 29417111
Review.
Encapsulation of Olive Leaf Polyphenol-Rich Extract in Polymeric Micelles to Improve Its Intestinal Permeability.
Bergonzi MC, De Stefani C, Vasarri M, Ivanova Stojcheva E, Ramos-Pineda AM, Baldi F, Bilia AR, Degl'Innocenti D.
Bergonzi MC, et al. Among authors: ramos pineda am.
Nanomaterials (Basel). 2023 Dec 15;13(24):3147. doi: 10.3390/nano13243147.
Nanomaterials (Basel). 2023.
PMID: 38133044
Free PMC article.
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Molecular Approach to the Synergistic Effect on Astringency Elicited by Mixtures of Flavanols.
Ramos-Pineda AM, García-Estévez I, Brás NF, Martín Del Valle EM, Dueñas M, Escribano Bailón MT.
Ramos-Pineda AM, et al.
J Agric Food Chem. 2017 Aug 9;65(31):6425-6433. doi: 10.1021/acs.jafc.7b01600. Epub 2017 May 1.
J Agric Food Chem. 2017.
PMID: 28421745
Free article.
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