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Page 1
Characterization and Valorization of 'Sulmona Red Garlic' Peels and Small Bulbs.
Antioxidants (Basel). 2022 Oct 22;11(11):2088. doi: 10.3390/antiox11112088.
Antioxidants (Basel). 2022.
PMID: 36358459
Free PMC article.
A Multimethodological Approach for the Chemical Characterization of Edible Insects: The Case Study of Acheta domesticus.
Spano M, Di Matteo G, Fernandez Retamozo CA, Lasalvia A, Ruggeri M, Sandri G, Cordeiro C, Sousa Silva M, Totaro Fila C, Garzoli S, Crestoni ME, Mannina L.
Spano M, et al. Among authors: lasalvia a.
Foods. 2023 Jun 9;12(12):2331. doi: 10.3390/foods12122331.
Foods. 2023.
PMID: 37372542
Free PMC article.
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Metabolomic Profiling of Fresh Goji (Lycium barbarum L.) Berries from Two Cultivars Grown in Central Italy: A Multi-Methodological Approach.
Spano M, Maccelli A, Di Matteo G, Ingallina C, Biava M, Crestoni ME, Bardaud JX, Giusti AM, Mariano A, Scotto D'Abusco A, Sobolev AP, Lasalvia A, Fornarini S, Mannina L.
Spano M, et al. Among authors: lasalvia a.
Molecules. 2021 Sep 6;26(17):5412. doi: 10.3390/molecules26175412.
Molecules. 2021.
PMID: 34500850
Free PMC article.
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Correlation between the Antimicrobial Activity and Metabolic Profiles of Cell Free Supernatants and Membrane Vesicles Produced by Lactobacillus reuteri DSM 17938.
Maccelli A, Carradori S, Puca V, Sisto F, Lanuti P, Crestoni ME, Lasalvia A, Muraro R, Bysell H, Di Sotto A, Roos S, Grande R.
Maccelli A, et al. Among authors: lasalvia a.
Microorganisms. 2020 Oct 24;8(11):1653. doi: 10.3390/microorganisms8111653.
Microorganisms. 2020.
PMID: 33114410
Free PMC article.
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