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Recent Advances and Potential Applications of Atmospheric Pressure Cold Plasma Technology for Sustainable Food Processing.
Foods. 2022 Jun 22;11(13):1833. doi: 10.3390/foods11131833.
Foods. 2022.
PMID: 35804648
Free PMC article.
Review.
Valorization of brewer's spent grain by consecutive supercritical carbon dioxide extraction and enzymatic hydrolysis.
Alonso-Riaño P, Melgosa R, Trigueros E, Illera AE, Beltrán S, Sanz MT.
Alonso-Riaño P, et al.
Food Chem. 2022 Dec 1;396:133493. doi: 10.1016/j.foodchem.2022.133493. Epub 2022 Jun 15.
Food Chem. 2022.
PMID: 35879111
Free article.
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