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Page 1
Tart Cherries and health: Current knowledge and need for a better understanding of the fate of phytochemicals in the human gastrointestinal tract.
Crit Rev Food Sci Nutr. 2019;59(4):626-638. doi: 10.1080/10408398.2017.1384918. Epub 2017 Oct 30.
Crit Rev Food Sci Nutr. 2019.
PMID: 28956621
Review.
Characterization and Evaluation of Proteolysis Products during the Fermentation of Acid Whey and Fish Waste and Potential Applications.
Mayta-Apaza AC, Rocha-Mendoza D, García-Cano I, Jiménez-Flores R.
Mayta-Apaza AC, et al.
ACS Food Sci Technol. 2022 Sep 16;2(9):1442-1452. doi: 10.1021/acsfoodscitech.2c00157. Epub 2022 Sep 2.
ACS Food Sci Technol. 2022.
PMID: 36161074
Free PMC article.
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Characterization of the gut microbiota of Nicaraguan children in a water insecure context.
Piperata BA, Lee S, Mayta Apaza AC, Cary A, Vilchez S, Oruganti P, Garabed R, Wilson W, Lee J.
Piperata BA, et al. Among authors: mayta apaza ac.
Am J Hum Biol. 2020 Jan;32(1):e23371. doi: 10.1002/ajhb.23371. Epub 2019 Dec 20.
Am J Hum Biol. 2020.
PMID: 31859435
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Impact of tart cherries polyphenols on the human gut microbiota and phenolic metabolites in vitro and in vivo.
Mayta-Apaza AC, Pottgen E, De Bodt J, Papp N, Marasini D, Howard L, Abranko L, Van de Wiele T, Lee SO, Carbonero F.
Mayta-Apaza AC, et al.
J Nutr Biochem. 2018 Sep;59:160-172. doi: 10.1016/j.jnutbio.2018.04.001. Epub 2018 Apr 7.
J Nutr Biochem. 2018.
PMID: 30055451
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A comparative analysis of gut microbiota disturbances in the Gottingen minipig and rhesus macaque models of acute radiation syndrome following bioequivalent radiation exposures.
Carbonero F, Mayta-Apaza AC, Yu JZ, Lindeblad M, Lyubimov A, Neri F, Szilagyi E, Bartholomew A.
Carbonero F, et al. Among authors: mayta apaza ac.
Radiat Environ Biophys. 2018 Nov;57(4):419-426. doi: 10.1007/s00411-018-0759-0. Epub 2018 Oct 20.
Radiat Environ Biophys. 2018.
PMID: 30343431
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Bacterial Diversity Analysis and Evaluation Proteins Hydrolysis During the Acid Whey and Fish Waste Fermentation.
Mayta-Apaza AC, García-Cano I, Dabrowski K, Jiménez-Flores R.
Mayta-Apaza AC, et al.
Microorganisms. 2021 Jan 4;9(1):100. doi: 10.3390/microorganisms9010100.
Microorganisms. 2021.
PMID: 33406784
Free PMC article.
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