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Year | Number of Results |
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2020 | 3 |
2021 | 3 |
2022 | 2 |
2024 | 0 |
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Page 1
Transformations to regenerative food systems-An outline of the FixOurFood project.
Nutr Bull. 2022 Mar;47(1):106-114. doi: 10.1111/nbu.12536. Epub 2021 Dec 12.
Nutr Bull. 2022.
PMID: 36045085
Free article.
Impacts of home cooking methods and appliances on the GHG emissions of food.
Frankowska A, Rivera XS, Bridle S, Kluczkovski AMRG, Tereza da Silva J, Martins CA, Rauber F, Levy RB, Cook J, Reynolds C.
Frankowska A, et al. Among authors: kluczkovski amrg.
Nat Food. 2020 Dec;1(12):787-791. doi: 10.1038/s43016-020-00200-w. Epub 2020 Dec 11.
Nat Food. 2020.
PMID: 37128063
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Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food.
van Erp M, Reynolds C, Maynard D, Starke A, Ibáñez Martín R, Andres F, Leite MCA, Alvarez de Toledo D, Schmidt Rivera X, Trattner C, Brewer S, Adriano Martins C, Kluczkovski A, Frankowska A, Bridle S, Levy RB, Rauber F, Tereza da Silva J, Bosma U.
van Erp M, et al. Among authors: kluczkovski a.
Front Artif Intell. 2021 Feb 23;3:621577. doi: 10.3389/frai.2020.621577. eCollection 2020.
Front Artif Intell. 2021.
PMID: 33733227
Free PMC article.
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An Environmental and Nutritional Evaluation of School Food Menus in Bahia, Brazil That Contribute to Local Public Policy to Promote Sustainability.
Kluczkovski A, Menezes CA, da Silva JT, Bastos L, Lait R, Cook J, Cruz B, Cerqueira B, Lago RMRS, Gomes AN, Ladeia AMT, Schmidt Rivera X, Vianna N, Reynolds CJ, Oliveira RR, Bridle SL.
Kluczkovski A, et al.
Nutrients. 2022 Apr 6;14(7):1519. doi: 10.3390/nu14071519.
Nutrients. 2022.
PMID: 35406132
Free PMC article.
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Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018.
da Silva JT, Garzillo JMF, Rauber F, Kluczkovski A, Rivera XS, da Cruz GL, Frankowska A, Martins CA, da Costa Louzada ML, Monteiro CA, Reynolds C, Bridle S, Levy RB.
da Silva JT, et al. Among authors: kluczkovski a.
Lancet Planet Health. 2021 Nov;5(11):e775-e785. doi: 10.1016/S2542-5196(21)00254-0.
Lancet Planet Health. 2021.
PMID: 34774121
Free article.
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Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change-Experiences from Two UK Public Engagement Events.
Kluczkovski A, Cook J, Downie HF, Fletcher A, McLoughlin L, Markwick A, Bridle SL, Reynolds CJ, Rivera XS, Martindale W, Frankowska A, Moraes MM, Birkett AJ, Summerton S, Green R, Fennell JT, Smith P, Ingram J, Langley I, Yates L, Ajagun-Brauns J.
Kluczkovski A, et al.
Sustainability. 2020 Mar 2;12(6):2323. doi: 10.3390/su12062323. Epub 2020 Mar 17.
Sustainability. 2020.
PMID: 32499923
Free PMC article.
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