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2020 | 1 |
2022 | 1 |
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Page 1
Application of Nanoparticles in Human Nutrition: A Review.
Nutrients. 2024 Feb 25;16(5):636. doi: 10.3390/nu16050636.
Nutrients. 2024.
PMID: 38474764
Free PMC article.
Review.
Production and Characterization of a Bioemulsifier Derived from Microorganisms with Potential Application in the Food Industry.
Thraeib JZ, Altemimi AB, Jabbar Abd Al-Manhel A, Abedelmaksoud TG, El-Maksoud AAA, Madankar CS, Cacciola F.
Thraeib JZ, et al. Among authors: jabbar abd al manhel a.
Life (Basel). 2022 Jun 20;12(6):924. doi: 10.3390/life12060924.
Life (Basel). 2022.
PMID: 35743955
Free PMC article.
Review.
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Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae.
Al-Sahlany STG, Altemimi AB, Al-Manhel AJA, Niamah AK, Lakhssassi N, Ibrahim SA.
Al-Sahlany STG, et al. Among authors: al manhel aja.
Foods. 2020 Mar 11;9(3):324. doi: 10.3390/foods9030324.
Foods. 2020.
PMID: 32168785
Free PMC article.
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