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Page 1
Recent trends in microbial flavour Compounds: A review on Chemistry, synthesis mechanism and their application in food.
Saudi J Biol Sci. 2022 Mar;29(3):1565-1576. doi: 10.1016/j.sjbs.2021.11.010. Epub 2021 Nov 12.
Saudi J Biol Sci. 2022.
PMID: 35280596
Free PMC article.
Review.
Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health.
Verma DK, Niamah AK, Patel AR, Thakur M, Singh Sandhu K, Chávez-González ML, Shah N, Noe Aguilar C.
Verma DK, et al. Among authors: niamah ak.
Food Res Int. 2020 Jul;133:109136. doi: 10.1016/j.foodres.2020.109136. Epub 2020 Mar 2.
Food Res Int. 2020.
PMID: 32466929
Review.
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Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae.
Al-Sahlany STG, Altemimi AB, Al-Manhel AJA, Niamah AK, Lakhssassi N, Ibrahim SA.
Al-Sahlany STG, et al. Among authors: niamah ak.
Foods. 2020 Mar 11;9(3):324. doi: 10.3390/foods9030324.
Foods. 2020.
PMID: 32168785
Free PMC article.
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Effect of Feeding Soy Milk Fermented by Probiotic Bacteria on Some Blood Criteria and Weight of Experimental Animals.
Niamah AK, Sahi AA, Al-Sharifi ASN.
Niamah AK, et al.
Probiotics Antimicrob Proteins. 2017 Sep;9(3):284-291. doi: 10.1007/s12602-017-9265-y.
Probiotics Antimicrob Proteins. 2017.
PMID: 28321825
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