Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2017 | 1 |
2019 | 1 |
2022 | 1 |
2024 | 1 |
Search Results
4 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Polyphenol oxidase and enzymatic browning in apricot (Prunus armeniaca L.): Effect on phenolic composition and deduction of main substrates.
Curr Res Food Sci. 2022 Jan 4;5:196-206. doi: 10.1016/j.crfs.2021.12.015. eCollection 2022.
Curr Res Food Sci. 2022.
PMID: 35106484
Free PMC article.
Extraction, Purification, and Characterization of Olive (Olea europaea L., cv. Chemlal) Polyphenol Oxidase.
Derardja AE, Pretzler M, Barkat M, Rompel A.
Derardja AE, et al.
J Agric Food Chem. 2024 Feb 14;72(6):3099-3112. doi: 10.1021/acs.jafc.3c07776. Epub 2024 Jan 30.
J Agric Food Chem. 2024.
PMID: 38291573
Free PMC article.
Item in Clipboard
Inhibition of apricot polyphenol oxidase by combinations of plant proteases and ascorbic acid.
Derardja AE, Pretzler M, Kampatsikas I, Barkat M, Rompel A.
Derardja AE, et al.
Food Chem X. 2019 Sep 11;4:100053. doi: 10.1016/j.fochx.2019.100053. eCollection 2019 Dec 30.
Food Chem X. 2019.
PMID: 31650127
Free PMC article.
Item in Clipboard
Purification and Characterization of Latent Polyphenol Oxidase from Apricot (Prunus armeniaca L.).
Derardja AE, Pretzler M, Kampatsikas I, Barkat M, Rompel A.
Derardja AE, et al.
J Agric Food Chem. 2017 Sep 20;65(37):8203-8212. doi: 10.1021/acs.jafc.7b03210. Epub 2017 Sep 8.
J Agric Food Chem. 2017.
PMID: 28812349
Free PMC article.
Item in Clipboard
Cite
Cite