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2023 | 3 |
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Page 1
The effect of form and method of flavoring on microbiota of olive oil.
Food Sci Nutr. 2023 Sep 8;11(11):7364-7372. doi: 10.1002/fsn3.3664. eCollection 2023 Nov.
Food Sci Nutr. 2023.
PMID: 37970410
Free PMC article.
Analysis of phthalic acid esters in agricultural soils.
Langová R, Jarošová A, Poláková Š, Kos I.
Langová R, et al. Among authors: jarosova a.
Environ Monit Assess. 2020 Jan 4;192(2):92. doi: 10.1007/s10661-019-8052-5.
Environ Monit Assess. 2020.
PMID: 31902037
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Applicability of Flours from Pigmented and Glutinous Rice in Gluten-Free Bread Baking.
Burešová I, Červenka L, Šebestíková R, Augustová M, Jarošová A.
Burešová I, et al. Among authors: jarosova a.
Foods. 2023 Mar 20;12(6):1324. doi: 10.3390/foods12061324.
Foods. 2023.
PMID: 36981251
Free PMC article.
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How storage time affects sensory, chemical, and physical characteristics of flavored olive oil.
Kacalova T, Jarosova A.
Kacalova T, et al. Among authors: jarosova a.
Food Sci Nutr. 2023 Aug 11;11(10):6648-6659. doi: 10.1002/fsn3.3613. eCollection 2023 Oct.
Food Sci Nutr. 2023.
PMID: 37823106
Free PMC article.
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