Akram A. Abdo Qasem - Search Results

Year	Number of Results
2019	3
2020	2
2022	6
2024	0

1

Dynamic rheological properties of corn starch-date syrup gels.

Mohamed AA, Hussain S, Alamri MS, Abdo Qasem AA, Ibraheem MA, Alhazmi MI. Mohamed AA, et al. Among authors: abdo qasem aa. J Food Sci Technol. 2019 Feb;56(2):927-936. doi: 10.1007/s13197-018-03558-9. Epub 2019 Jan 25. J Food Sci Technol. 2019. PMID: 30906050 Free PMC article.

2

Relationship between Dough Properties and Baking Performance of Panned Bread: The Function of Maltodextrins and Natural Gums.

AbuDujayn AA, Mohamed AA, Alamri MS, Hussain S, Ibraheem MA, Qasem AAA, Shamlan G, Alqahtani NK. AbuDujayn AA, et al. Among authors: qasem aaa. Molecules. 2022 Dec 20;28(1):1. doi: 10.3390/molecules28010001. Molecules. 2022. PMID: 36615198 Free PMC article.

3

Effect of Ziziphus and Cordia Gums on Dough Properties and Baking Performance of Cookies.

Mohamed AA, Alamri MS, Hussain S, Ibraheem MA, Qasem AAA, Shamlan G, Ababtain IA. Mohamed AA, et al. Among authors: qasem aaa. Molecules. 2022 May 10;27(10):3066. doi: 10.3390/molecules27103066. Molecules. 2022. PMID: 35630544 Free PMC article.

4

Effect of Cactus (Opuntia ficus-indica) and Acacia (Acacia seyal) Gums on the Pasting, Thermal, Textural, and Rheological Properties of Corn, Sweet Potato, and Turkish Bean Starches.

Hussain S, Mohamed AA, Alamri MS, Ibraheem MA, Qasem AAA, Alsulami T, Ababtain IA. Hussain S, et al. Among authors: qasem aaa. Molecules. 2022 Jan 21;27(3):701. doi: 10.3390/molecules27030701. Molecules. 2022. PMID: 35163967 Free PMC article.

5

Wheat-millet flour cookies: Physical, textural, sensory attributes and antioxidant potential.

Hussain S, Mohamed AA, Alamri MS, Ibraheem MA, Abdo Qasem AA, Serag El-Din MF, Almaiman SAM. Hussain S, et al. Among authors: abdo qasem aa. Food Sci Technol Int. 2020 Jun;26(4):311-320. doi: 10.1177/1082013219894127. Epub 2019 Dec 9. Food Sci Technol Int. 2020. PMID: 31818128

6

Dough Performance and Quality Evaluation of Cookies Prepared from Flour Blends Containing Cactus (Opuntia ficus-indica) and Acacia (Acacia seyal) Gums.

Hussain S, Alamri MS, Mohamed AA, Ibraheem MA, Qasem AAA, Shamlan G, Ababtain IA. Hussain S, et al. Among authors: qasem aaa. Molecules. 2022 Oct 25;27(21):7217. doi: 10.3390/molecules27217217. Molecules. 2022. PMID: 36364040 Free PMC article.

7

Exploring the Role of Acacia (Acacia seyal) and Cactus (Opuntia ficus-indica) Gums on the Dough Performance and Quality Attributes of Breads and Cakes.

Hussain S, Alamri MS, Mohamed AA, Ibraheem MA, Qasem AAA, Shamlan G, Ababtain IA. Hussain S, et al. Among authors: qasem aaa. Foods. 2022 Apr 21;11(9):1208. doi: 10.3390/foods11091208. Foods. 2022. PMID: 35563930 Free PMC article.

8

Functionality of Cordia and Ziziphus Gums with Respect to the Dough Properties and Baking Performance of Stored Pan Bread and Sponge Cakes.

Alamri MS, Mohamed AA, Hussain S, Ibraheem MA, Qasem AAA, Shamlan G, Hakeem MJ, Ababtain IA. Alamri MS, et al. Among authors: qasem aaa. Foods. 2022 Feb 3;11(3):460. doi: 10.3390/foods11030460. Foods. 2022. PMID: 35159610 Free PMC article.

9

Use of Gum Cordia (Cordia myxa) as a Natural Starch Modifier; Effect on Pasting, Thermal, Textural, and Rheological Properties of Corn Starch.

Hussain S, Mohamed AA, Alamri MS, Ibraheem MA, Qasem AAA, Shahzad SA, Ababtain IA. Hussain S, et al. Among authors: qasem aaa. Foods. 2020 Jul 10;9(7):909. doi: 10.3390/foods9070909. Foods. 2020. PMID: 32664209 Free PMC article.

10

Effect of Hydrocolloid Gums on the Pasting, Thermal, Rheological and Textural Properties of Chickpea Starch.

Shahzad SA, Hussain S, Mohamed AA, Alamri MS, Ibraheem MA, Qasem AAA. Shahzad SA, et al. Among authors: qasem aaa. Foods. 2019 Dec 16;8(12):687. doi: 10.3390/foods8120687. Foods. 2019. PMID: 31888161 Free PMC article.

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