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Page 1
Plant Proteins for Future Foods: A Roadmap.
Foods. 2021 Aug 23;10(8):1967. doi: 10.3390/foods10081967.
Foods. 2021.
PMID: 34441744
Free PMC article.
Review.
Unknown impacts of plant-based meat alternatives on long-term health.
Toh DWK, Srv A, Henry CJ.
Toh DWK, et al. Among authors: srv a.
Nat Food. 2022 Feb;3(2):90-91. doi: 10.1038/s43016-022-00463-5.
Nat Food. 2022.
PMID: 37117959
No abstract available.
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Glycaemic potency reduction by coarse grain structure in breads is largely eliminated during normal ingestion.
Srv A, Mishra S, Hardacre A, Matia-Merino L, Goh K, Warren FJ, Monro JA.
Srv A, et al.
Br J Nutr. 2022 May 28;127(10):1497-1505. doi: 10.1017/S000711452100252X. Epub 2021 Jul 5.
Br J Nutr. 2022.
PMID: 34218822
Free PMC article.
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Effects of Xanthan Gum, Lambda-Carrageenan and Psyllium Husk on the Physical Characteristics and Glycaemic Potency of White Bread.
Yassin Z, Tan YL, Srv A, Monro J, Matia-Merino L, Lim K, Hardacre A, Mishra S, Goh KKT.
Yassin Z, et al. Among authors: srv a.
Foods. 2022 May 23;11(10):1513. doi: 10.3390/foods11101513.
Foods. 2022.
PMID: 35627083
Free PMC article.
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