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Effects of storage temperature on the contents of sugars and free amino acids in tubers from different potato cultivars and acrylamide in chips.
Matsuura-Endo C, Ohara-Takada A, Chuda Y, Ono H, Yada H, Yoshida M, Kobayashi A, Tsuda S, Takigawa S, Noda T, Yamauchi H, Mori M. Matsuura-Endo C, et al. Among authors: ohara takada a. Biosci Biotechnol Biochem. 2006 May;70(5):1173-80. doi: 10.1271/bbb.70.1173. Biosci Biotechnol Biochem. 2006. PMID: 16717419 Free article.