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2012 | 1 |
2013 | 1 |
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2024 | 1 |
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Page 1
A Simple Algorithm for Predicting Bacteremia Using Food Consumption and Shaking Chills: A Prospective Observational Study.
J Hosp Med. 2017 Jul;12(7):510-515. doi: 10.12788/jhm.2764.
J Hosp Med. 2017.
PMID: 28699938
Evaluation of antioxidant activity of leafy vegetables and beans with myoglobin method.
Terashima M, Fukukita A, Kodama R, Miki H, Suzuki M, Ikegami M, Tamura N, Yasuda A, Morikawa M, Matsumura S.
Terashima M, et al. Among authors: yasuda a.
Plant Cell Rep. 2013 Mar;32(3):349-57. doi: 10.1007/s00299-012-1368-z. Epub 2012 Nov 16.
Plant Cell Rep. 2013.
PMID: 23160640
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A Cross-Sectional Pilot Study on Association of Ready-to-Eat and Processed Food Intakes with Metabolic Factors, Serum Trans Fat and Phospholipid Fatty Acid Compositions in Healthy Japanese Adults.
Maruyama C, Uchiyama M, Umezawa A, Tokunaga A, Yasuda A, Chibai K, Fukuda C, Ichiki R, Kameyama N, Shinohara M.
Maruyama C, et al. Among authors: yasuda a.
Nutrients. 2024 Apr 2;16(7):1032. doi: 10.3390/nu16071032.
Nutrients. 2024.
PMID: 38613065
Free PMC article.
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