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The Influence of Different Sustainable Substrates on the Nutritional Value of Tenebrio molitor Larvae.
Foods. 2024 Jan 23;13(3):365. doi: 10.3390/foods13030365.
Foods. 2024.
PMID: 38338502
Free article.
Evaluation of the Physicochemical Parameters of Functional Whey Beverages.
Kabašinskienė A, Liutkevičius A, Sekmokienė D, Zaborskienė G, Šlapkauskaitė J.
Kabašinskienė A, et al.
Food Technol Biotechnol. 2015 Mar;53(1):110-115. doi: 10.17113/ftb.53.01.15.3763.
Food Technol Biotechnol. 2015.
PMID: 27904340
Free PMC article.
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