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anqing ren
(36 results)?
Flavor properties of Chinese noodles processed by dielectric drying.
Front Nutr. 2022 Sep 29;9:1007997. doi: 10.3389/fnut.2022.1007997. eCollection 2022.
Front Nutr. 2022.
PMID: 36245479
Free PMC article.
Effects of different proteins and maltodextrin combinations as wall material on the characteristics of Cornus officinalis flavonoids microcapsules.
Zhao M, Cao W, Li L, Ren A, Ang Y, Chen J, Bhandari B, Wang Z, Ren X, Ren G, Duan X.
Zhao M, et al. Among authors: ren a.
Front Nutr. 2022 Sep 14;9:1007863. doi: 10.3389/fnut.2022.1007863. eCollection 2022.
Front Nutr. 2022.
PMID: 36185648
Free PMC article.
Item in Clipboard
Physicochemical, Pasting Properties and In Vitro Starch Digestion of Chinese Yam Flours as Affected by Microwave Freeze-Drying.
Li L, Chen J, Bai D, Xu M, Cao W, Ren G, Ren A, Duan X.
Li L, et al. Among authors: ren a.
Foods. 2022 Aug 3;11(15):2324. doi: 10.3390/foods11152324.
Foods. 2022.
PMID: 35954090
Free PMC article.
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Facile Fabrication of Anthocyanin-Nanocellulose Hydrogel Indicator Label for Intelligent Evaluation of Minced Pork Freshness.
Meng X, Shen Q, Song T, Zhao H, Zhang Y, Ren A, Yang W.
Meng X, et al. Among authors: ren a.
Foods. 2023 Jul 5;12(13):2602. doi: 10.3390/foods12132602.
Foods. 2023.
PMID: 37444340
Free PMC article.
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Reduction of oil uptake in vacuum fried Pleurotus eryngii chips via ultrasound assisted pretreatment.
Ren A, Cao Z, Tang X, Duan Z, Duan X, Meng X.
Ren A, et al.
Front Nutr. 2022 Nov 9;9:1037652. doi: 10.3389/fnut.2022.1037652. eCollection 2022.
Front Nutr. 2022.
PMID: 36438777
Free PMC article.
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Tailoring the physicochemical properties of starch: impact of integrated ultrasonic and ethanol pretreatment on the oil uptake of infrared fried ginkgo seeds.
Su Y, Chen Y, Sun M, Ren A, Li J, Liu Z, Zheng T.
Su Y, et al. Among authors: ren a.
J Sci Food Agric. 2024 Mar 13. doi: 10.1002/jsfa.13417. Online ahead of print.
J Sci Food Agric. 2024.
PMID: 38477402
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