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Year | Number of Results |
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2022 | 3 |
2023 | 2 |
2024 | 0 |
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Page 1
Green Extraction of Antioxidant Compounds from Olive Tree Leaves Based on Natural Deep Eutectic Solvents.
Antioxidants (Basel). 2023 Apr 25;12(5):995. doi: 10.3390/antiox12050995.
Antioxidants (Basel). 2023.
PMID: 37237861
Free PMC article.
Bioactive Amines in Wines. The Assessment of Quality Descriptors by Flow Injection Analysis with Tandem Mass Spectrometry.
Mir-Cerdà A, Saurina J, Sentellas S.
Mir-Cerdà A, et al.
Molecules. 2022 Dec 8;27(24):8690. doi: 10.3390/molecules27248690.
Molecules. 2022.
PMID: 36557822
Free PMC article.
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Recovery of phenolic compounds from wine lees using green processing: Identifying target molecules and assessing membrane ultrafiltration performance.
Mir-Cerdà A, Carretero I, Coves JR, Pedrouso A, Castro-Barros CM, Alvarino T, Cortina JL, Saurina J, Granados M, Sentellas S.
Mir-Cerdà A, et al.
Sci Total Environ. 2023 Jan 20;857(Pt 3):159623. doi: 10.1016/j.scitotenv.2022.159623. Epub 2022 Oct 23.
Sci Total Environ. 2023.
PMID: 36283524
Free article.
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Data Fusion Approaches for the Characterization of Musts and Wines Based on Biogenic Amine and Elemental Composition.
Mir-Cerdà A, Granell B, Izquierdo-Llopart A, Sahuquillo À, López-Sánchez JF, Saurina J, Sentellas S.
Mir-Cerdà A, et al.
Sensors (Basel). 2022 Mar 9;22(6):2132. doi: 10.3390/s22062132.
Sensors (Basel). 2022.
PMID: 35336301
Free PMC article.
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