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Page 1
Assessing Nursery-Finishing Pig Manures on Growth of Black Soldier Fly Larvae.
Animals (Basel). 2023 Jan 28;13(3):452. doi: 10.3390/ani13030452.
Animals (Basel). 2023.
PMID: 36766341
Free PMC article.
Polysaccharides in Spirulina platensis Improve Antioxidant Capacity of Chinese-Style Sausage.
Luo A, Feng J, Hu B, Lv J, Chen CO, Xie S.
Luo A, et al.
J Food Sci. 2017 Nov;82(11):2591-2597. doi: 10.1111/1750-3841.13946. Epub 2017 Oct 12.
J Food Sci. 2017.
PMID: 29023815
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Preparation, and physicochemical and biological evaluation of chitosan-Arthrospira platensis polysaccharide active films for food packaging.
Luo A, Hu B, Feng J, Lv J, Xie S.
Luo A, et al.
J Food Sci. 2021 Mar;86(3):987-995. doi: 10.1111/1750-3841.15639. Epub 2021 Feb 18.
J Food Sci. 2021.
PMID: 33598924
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The Relationship between Microbial Community Succession and Flavor Formation during the Natural Fermentation of Hongqu sufu.
Luo A, Cheng Z, Zhao J, Hao J, Shi S, Hu B.
Luo A, et al.
Foods. 2023 Jul 23;12(14):2800. doi: 10.3390/foods12142800.
Foods. 2023.
PMID: 37509892
Free PMC article.
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Three-Dimensional Mass Transfer Modeling of Hydroquinone Adsorption on Phragmites australis Biochar.
Shi S, Luo A, Hao J, Xie S, Feng J.
Shi S, et al. Among authors: luo a.
Toxics. 2023 Jul 23;11(7):639. doi: 10.3390/toxics11070639.
Toxics. 2023.
PMID: 37505604
Free PMC article.
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Effects of microbial interspecies relationships and physicochemical parameters on volatile flavors in sorghum-based fermented grains during the fermentation of Shanxi light-flavored liquor.
Luo A, Yang N, Yang J, Hao J, Zhao J, Shi S, Hu B.
Luo A, et al.
Food Sci Nutr. 2022 Dec 15;11(3):1452-1462. doi: 10.1002/fsn3.3185. eCollection 2023 Mar.
Food Sci Nutr. 2022.
PMID: 36911827
Free PMC article.
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