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Page 1
Effects of Lactoferrin Supplemented with Fermented Milk on Obesity-Associated Pancreatic Damage in Rats.
Life (Basel). 2022 Dec 3;12(12):2019. doi: 10.3390/life12122019.
Life (Basel). 2022.
PMID: 36556384
Free PMC article.
Effects of Concentration and Heating/Cooling Rate on Rheological Behavior of Sesamum indicum Seed Hydrocolloid.
Rafe A, Shadordizadeh T, Hesarinejad MA, Lorenzo JM, Abd El-Maksoud AA, Cheng W, Mozafari MR, Abedelmaksoud TG.
Rafe A, et al.
Foods. 2022 Dec 4;11(23):3913. doi: 10.3390/foods11233913.
Foods. 2022.
PMID: 36496721
Free PMC article.
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Value-Added Utilization of Citrus Peels in Improving Functional Properties and Probiotic Viability of Acidophilus-bifidus-thermophilus (ABT)-Type Synbiotic Yoghurt during Cold Storage.
Fathy HM, Abd El-Maksoud AA, Cheng W, Elshaghabee FMF.
Fathy HM, et al. Among authors: abd el maksoud aa.
Foods. 2022 Sep 2;11(17):2677. doi: 10.3390/foods11172677.
Foods. 2022.
PMID: 36076870
Free PMC article.
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Fortification of Acidophilus-bifidus-thermophilus (ABT) Fermented Milk with Heat-Treated Industrial Yeast Enhances Its Selected Properties.
Elshaghabee FMF, Abd El-Maksoud AA, Alharbi SA, Alfarraj S, Mohamed MSM.
Elshaghabee FMF, et al. Among authors: abd el maksoud aa.
Molecules. 2021 Jun 25;26(13):3876. doi: 10.3390/molecules26133876.
Molecules. 2021.
PMID: 34201949
Free PMC article.
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Dietary solutions to dyslipidemia: Milk protein-polysaccharide conjugates as liver biochemical enhancers.
El-Maksoud AAA, Korany RMS, El-Ghany IHA, El-Beltagi HS, Ambrósio F de Gouveia GM.
El-Maksoud AAA, et al.
J Food Biochem. 2020 Mar;44(3):e13142. doi: 10.1111/jfbc.13142. Epub 2020 Jan 6.
J Food Biochem. 2020.
PMID: 31905423
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Grafting phenolics onto milk protein via conjugated polymerization for delivery of multiple functionalities: Synthesis and characterization.
El-Maksoud AAA, Anankanbil S, Zhou Y, El-Ghany IHA, El-Beltagi HS, Banerjee C, Petersen SV, Guo Z.
El-Maksoud AAA, et al.
Food Chem. 2019 Dec 15;301:125298. doi: 10.1016/j.foodchem.2019.125298. Epub 2019 Jul 30.
Food Chem. 2019.
PMID: 31387044
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Adding functionality to milk-based protein: Preparation, and physico-chemical characterization of β-lactoglobulin-phenolic conjugates.
Abd El-Maksoud AA, Abd El-Ghany IH, El-Beltagi HS, Anankanbil S, Banerjee C, Petersen SV, Pérez B, Guo Z.
Abd El-Maksoud AA, et al.
Food Chem. 2018 Feb 15;241:281-289. doi: 10.1016/j.foodchem.2017.08.101. Epub 2017 Sep 1.
Food Chem. 2018.
PMID: 28958530
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