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Page 1
Development of Pistachio (Pistacia vera L.) spread.
J Food Sci. 2013 Mar;78(3):S484-9. doi: 10.1111/1750-3841.12045.
J Food Sci. 2013.
PMID: 23458754
Free article.
The effect of packaging and storage time on quality of clustered fresh pistachio.
Tajeddin B, Shakerardekani A.
Tajeddin B, et al. Among authors: shakerardekani a.
J Food Sci. 2022 Jul;87(7):2943-2952. doi: 10.1111/1750-3841.16190. Epub 2022 Jun 2.
J Food Sci. 2022.
PMID: 35655360
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Effect of alginate coating enriched with Shirazi thyme essential oil on quality of the fresh pistachio (Pistacia vera L.).
Hashemi M, Dastjerdi AM, Shakerardekani A, Mirdehghan SH.
Hashemi M, et al. Among authors: shakerardekani a.
J Food Sci Technol. 2021 Jan;58(1):34-43. doi: 10.1007/s13197-020-04510-6. Epub 2020 May 11.
J Food Sci Technol. 2021.
PMID: 33505049
Free PMC article.
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Effect of different types of plastic packaging films on the moisture and aflatoxin contents of pistachio nuts during storage.
Shakerardekani A, Karim R.
Shakerardekani A, et al.
J Food Sci Technol. 2013 Apr;50(2):409-11. doi: 10.1007/s13197-012-0624-0. Epub 2012 Feb 15.
J Food Sci Technol. 2013.
PMID: 24425936
Free PMC article.
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Textural, rheological and sensory properties and oxidative stability of nut spreads—a review.
Shakerardekani A, Karim R, Ghazali HM, Chin NL.
Shakerardekani A, et al.
Int J Mol Sci. 2013 Feb 20;14(2):4223-41. doi: 10.3390/ijms14024223.
Int J Mol Sci. 2013.
PMID: 23429239
Free PMC article.
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