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Page 1
Opuntia Fruits as Food Enriching Ingredient, the First Step towards New Functional Food Products.
Molecules. 2020 Feb 18;25(4):916. doi: 10.3390/molecules25040916.
Molecules. 2020.
PMID: 32085649
Free PMC article.
Content of Phenolic Compounds and Antioxidant Activity of New Gluten-Free Pasta with the Addition of Chestnut Flour.
Oniszczuk A, Widelska G, Wójtowicz A, Oniszczuk T, Wojtunik-Kulesza K, Dib A, Matwijczuk A.
Oniszczuk A, et al. Among authors: dib a.
Molecules. 2019 Jul 18;24(14):2623. doi: 10.3390/molecules24142623.
Molecules. 2019.
PMID: 31323897
Free PMC article.
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