Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 1 |
2021 | 1 |
2022 | 2 |
2023 | 2 |
2024 | 0 |
Search Results
5 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Physicochemical, Microbial, and Volatile Compound Characteristics of Gochujang, Fermented Red Pepper Paste, Produced by Traditional Cottage Industries.
Foods. 2022 Jan 27;11(3):375. doi: 10.3390/foods11030375.
Foods. 2022.
PMID: 35159525
Free PMC article.
Quantification of Biogenic Amines in 35 Korean Cottage Industry Traditional Gochujang (Fermented Red Pepper Paste) Products.
Ramalingam S, Bahuguna A, Lim S, Joe AR, Lee JS, Kim SY, Kim M.
Ramalingam S, et al. Among authors: joe ar.
Foods. 2021 Oct 6;10(10):2370. doi: 10.3390/foods10102370.
Foods. 2021.
PMID: 34681419
Free PMC article.
Item in Clipboard
Safety Analysis of Korean Cottage Industries' Doenjang, a Traditional Fermented Soybean Product: A Special Reference to Biogenic Amines.
Bahuguna A, Kumar V, Bodkhe G, Ramalingam S, Lim S, Joe AR, Lee JS, Kim SY, Kim M.
Bahuguna A, et al. Among authors: joe ar.
Foods. 2023 Nov 10;12(22):4084. doi: 10.3390/foods12224084.
Foods. 2023.
PMID: 38002142
Free PMC article.
Item in Clipboard
Correlation between the microbiome and pack burst spoilage of Allium sativum supplemented fermented hot pepper paste.
Ramalingam S, Bahuguna A, Joe AR, Lim S, Lee JS, Kim SY, Kim M.
Ramalingam S, et al. Among authors: joe ar.
Int J Food Microbiol. 2023 Feb 16;387:110046. doi: 10.1016/j.ijfoodmicro.2022.110046. Epub 2022 Dec 5.
Int J Food Microbiol. 2023.
PMID: 36521240
Item in Clipboard
Study on the Identification Methods for Effective Microorganisms in Commercially Available Organic Agriculture Materials.
Bahuguna A, Joe AR, Kumar V, Lee JS, Kim SY, Moon JY, Cho SK, Cho H, Kim M.
Bahuguna A, et al. Among authors: joe ar.
Microorganisms. 2020 Oct 12;8(10):1568. doi: 10.3390/microorganisms8101568.
Microorganisms. 2020.
PMID: 33053711
Free PMC article.
Item in Clipboard
Cite
Cite